Freshwater/saltwater fish cookery by James Vilkitis

Cover of: Freshwater/saltwater fish cookery | James Vilkitis

Published by S. Greene Press in Brattleboro, Vt .

Written in English

Read online


  • Cookery (Fish)

Edition Notes

Book details

Statementby James Vilkitis & Susan Uhlinger ; illustrated by Nancy Miller.
SeriesA Harvest home cookbook
ContributionsUhlinger, Susan, 1942- joint author.
LC ClassificationsTX747 .V53
The Physical Object
Pagination32 p. :
Number of Pages32
ID Numbers
Open LibraryOL5061869M
ISBN 100828902372
LC Control Number74026699

Download Freshwater/saltwater fish cookery

This is a really good book that explains the differences between species of fish: Oily and lean fish, strong and mild, firm and flaky. It gives descriptions on how types of fish will taste and the recommended cooking methods, along with Nutrition Information for the recipes/5(10).

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by Vic Dunaway. This book is excellent and although it is written for freshwater fish I bought it because it covers all I did not know or understand about fish storage and cleaning. I have tried some of the recipes and found them to be easy to follow.

The photgraphs are outstanding in assisting one in preparation and cooking. Great book!/5(23). Book it or cook it — discover how to photograph your catch before it swims free, and get advice on how to clean and cook the catch of the day. Open the book and find: A color section featuring fish and lures.

New fishing tools and gadgets. How to choose the best gear for you. How to trick fish with lures. Common freshwater and saltwater fish /5().

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Nice picture book although it doesn’t always show the full potential display of all the fish included. This book is not current () on popular species nor recent name changes.

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